Adam A. Graham is a chef, author, teacher and the creator of The Live Food Experience, an immersive opportunity to explore the world of raw and living foods with a master chef and instructor. Chef Adam has run retreats and taught classes around the world. He has worked closely with Dr. Gabriel Cousens at The Tree of Life Rejuvenation Center and also ran a raw foods retreat center (Camp Rawnora) in Southwest Michigan for 3 years. He is the author of The Complete Idiot’s Guide to Raw Food Detox and Zen and the Art of Gadgeting. He is available for coaching, consulting and all things related to raw foods, sustainable living and wellness.